Indigenous Foodways
Join Native American Chef Sonny Fields (Pawnee) as he discusses the importance of traditional foodways in indigenous cultures and demonstrates how to make a special dish. After the presentation, enjoy … Continued
The Museum will close at 4:00 p.m. on Friday, April 12 and Saturday, April 13 for an event.
Join Native American Chef Sonny Fields (Pawnee) as he discusses the importance of traditional foodways in indigenous cultures and demonstrates how to make a special dish. After the presentation, enjoy … Continued
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