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Prairie-to-Table Dining at the Cowboy

April 18 @ 6:00 pm - 8:00 pm

6:00 – 8:00 p.m.

Western States Plaza and Gardens

(Rain back-up location: S.B. “Burk” Burnett Board Room)

Join Museum President & CEO Natalie Shirley and experience flavors of the American West through great food and drink. The special prairie-themed menu is prepared and presented by the Petroleum Club of Oklahoma City. Cash bar. $65, $55 for Museum members. Reservations required; register by April 12 at Register now!

Appetizer: Paleo chili with sour cream and green onions

Salad: Arugula, cactus, avocado, roasted corn and wild rice salad with maple syrup vinaigrette; rolls and butter

Main Course: Slow roasted boneless bison short ribs with sin-dried cherry sauce; mushroom risotto; roasted squash boat filled with earthy vegetables

Dessert and Beverage Service: Dulce de leche cheesecake; chocolate mousse with caramel sauce and fresh berries; coffee and tea.

Details

Date:
April 18
Time:
6:00 pm - 8:00 pm

Venue

National Cowboy and Western Heritage Museum
1700 Northeast 63rd Street
Oklahoma City, OK 73111 United States
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Phone:
405-478-2250
Website:
nationalcowboymuseum.org