Prairie-to-Table Dining at the Cowboy
April 18 @ 6:00 pm - 8:00 pm
6:00 – 8:00 p.m.
Western States Plaza and Gardens
(Rain back-up location: S.B. “Burk” Burnett Board Room)
Join Museum President & CEO Natalie Shirley and experience flavors of the American West through great food and drink. The special prairie-themed menu is prepared and presented by the Petroleum Club of Oklahoma City. Cash bar. $65, $55 for Museum members. Reservations required; register by April 12 at Register now!
Appetizer: Paleo chili with sour cream and green onions
Salad: Arugula, cactus, avocado, roasted corn and wild rice salad with maple syrup vinaigrette; rolls and butter
Main Course: Slow roasted boneless bison short ribs with sin-dried cherry sauce; mushroom risotto; roasted squash boat filled with earthy vegetables
Dessert and Beverage Service: Dulce de leche cheesecake; chocolate mousse with caramel sauce and fresh berries; coffee and tea.