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Indigenous Foodways
May 2, 2023 @ 10:00 am - 2:00 pm
May 2, 2023 @ 10:00 am – 2:00 pm
Join Native American Chef Sonny Fields (Pawnee) as he discusses the importance of traditional foodways in indigenous cultures and demonstrates how to make a special dish. After the presentation, enjoy samples to supplement your sack lunch.
The program begins at 10:30 a.m. and is approximately one hour. Bring a sack lunch to enjoy after the presentation, then embark on self-exploration of Museum galleries. Suitable for elementary students. Preregistration is required by April 21. To register call (405) 478-2250 or Click Here. Virtual option available.
